MausiNews Junio
¿Se puede dar de comer bien sin vaciar el bolsillo del cliente? Parece que sí. La tendencia de popularizar la gran cocina, que veníamos anunciando…
Ampliando la información brindada en nuestro último número, un atento lector de MausiNews, el ingeniero Eduardo Dubinsky, especialista en el tema, nos comenta los antecedentes…
Este semestre tenemos una buena variedad de cursos cortos. SUSHI PRINCIPIANTES Jueves de 19 a 22 hs. 21 y 28 de Mayo. CARNES Y ASADOS…
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